- Carving Stations
- Chef Serving Stations
- Chef Specialty
- Chef Style Menu
- Chinese Station
- Cold Hors d'oeuvre
- Dessert Stations
- Fish
- Hot Hors d’oeuvres
- Indian Station
- Israeli Station
- Kabob Station
- Kid's Favorites
- Martini Soup Station
- Mexican Station
- Rice
- Salad
- Stew
- Sushi Station
- Sit Down Menu
Pastrami
Chicken Wellington
Whole Turkey
Corn Beef
Salami
Asian Fusion
Prime Rib
Salmon Fillet with dill sauce
Beef Wellington
Whole Lamb
Beef Tongue
Turkey Breast
Duck
Short Rib
White Fish with cherry tomato sauce
Consider our interactive buffets for a truly memorable event that promises to entice your guests. Our chefs create table side in your location, filling the room with aromatics of freshly prepared cuisines from all over the world
Wild Mushrooms Station
Assortment of wild mushrooms, sautéed in garlic, margarine and red wine. (Sauce Options: Marinara or garlic Cream)
Juicy Steak Station
Tender cuts of beef delicately prepared and flambéed by our chef in demi galce wine sauce. (Mushrooms are optional)
Pasta Station
An array of fresh or dry pasta served with aromatic and colorful sauces, chef prepared on site with condiments, pasta salads, stuffed pastas. Ravioli, chesses less lasagna, Bruschetta Duet can be added to the buffet.
Panini Sandwich Station
Assortments of panini style sandwich (Ex: corn beef and hot dog egg patties with special French sauce, hamburger with sweet fries, turkey burger with special dressing, pastrami sandwich)
Brazilian Station
Skewered and sliced sirloins, chicken, lamb or beef.
Lettuce Wrap Station
Thai style minced chicken or beef satay with peanut sauce served in lettuce cup leaves.
Thai Noodle Station
An exotic assortment of noodles such as Pad Thai, Rice, Sobba, Wheat or Ramen noodles with colorful julienne vegetables in light Thai peanut sauce served in Chinese to-go boxes with chop sticks.
Vodka Station
Chilled Vodka served in shot glass made of cucumber and caviar condiment or Mexican salmon-kiwi ceviche and its condiments.
Martini Ceviche Station
Mexican style ceviche with a twist. (salmon kiwi ceviche, salmon coconut raspberry ceviche, yellow tail black berry ceviche).
Citrus marinated chicken on the bone
Teriyaki salmon
Veal shanks
(with lemon zest and cream of mushroom sauce)
Stuffed chicken breast
(with white wine reduction)
Sliced prime rib
(on a bed of white beans and merlot reduction sauce)
Beef shanks
(with Asian fusion marinara sauce and sliced mushrooms)
Chicken with pineapple and coconut sauce
Marinated lamb shanks with bone
Dinner
Martini Lamb Chops
Martini Kabob
Martini Sweet Potato with Lamb Shanks
Martini Soup
Martini Sea Bass Skewers
Martini Mashed Potato with Coconut Gravy
Martini Risotto
Dessert
Assortment of French Pastries
Martini Mini Cream Puffs with Chocolate Sauce
Chocolate Covered Strawberrie
Martini Rice Pudding “Sholeh Zard”
Stuffed Strawberries
Sweet & Sour Chicken
Beef Lo Mein
Hunan Beef
Beef with snow peas
Beef and broccoli
Mushroom Vegetable chow mien
Stir-fried fresh vegetables
Chinese fried rice
Beef with snow peas
Orange Chicken
Chicken Lo Mein
Vegetable tempura
Spicy Chicken with Broccoli
Spicy Chicken filet with mushroom in a light sauce
Garden vegetables fried rice
Chinese Chicken Salad
Romaine lettuce, julienne carrots, parsley, chicken, and rice noodles topped with oriental dressing
Perashki
(Triangle shaped dough stuffed with spinach and parve sour cream, or ground meat mixture)
Salami sandwiches or wraps
Eggplant Caviar
(Barbeque tomatoes and eggplant, with spices)
Bruchetta
(Chopped fresh tomatoes garlic, basil and olive oil served on toasted slices of French or Italian bread.)
Red pearl
(stuff cherry tomatoes)
Salmon Caviar Platter
Asparaguses wrapped in pastrami
Kookoo Sabzi
Kookoo sibzamineey (Potatoe)
Petit Pastrami sandwiches or wraps
Turkey breast sandwiches or wraps
Vegetable Crudités
Steamed Vegetables with dill sauce
Endive Platter
Lox Platter
Tuna tar tare
Kookoo Garch (Mushroom)
Shameey (Kotlet)
(Our Dessert Menu is Parve)
Fruit Station
An assortment of exotic and seasonal fresh fruits, decorated to enchant every one of your guests senses and pallets.
Cappuccino Station
Barista prepared assortments of Italian roast, espresso coffee drinks flavored with aromatic syrups (Cappuccino, Mocha, Ice Mocha, Frappuccino...)
Chocolate Fountain Station
Accompanied by seasonal fruits, cookies and marshmallows
Fruit trays
(Assorted seasoned fruit meticulously prepared and designed on mirrors)
Assorted Sorbet and fruity platters
Cakes
(Size and Flavor of each cake is based on the client’s request)
Cream-Carmel
SholehZard
(Rice pudding with rose water)
Cantaloupe, peach, pineapple cocktails
Sweet fritters “Zolobia”, “Bamieh”
Almond delight “Gotab”
Pears poached in red wine.
Floating
Luxuries presentation of fruits and pastries
Moroccan or Persian Tea Station
assorted cookies, dried fruits and dates served by traditionally dressed and decors.
Crepe Station
Display Chefs Preparing Crepes with variety of fillings and toppings
French pastries
(Assorted finger pastries)
Ice Cream
(Rose water ice cream, Chinese noodle ice cream, Vanilla, chocolate, Strawberry, Mocha or any other flavors as requested with assorted toppings)
Jell-O
Strawberries dipped in white or dark chocolate
Halva trays
(Saffron brownies, sweet desert)
Baklavah
Sugar coated or toasted almond with caramel
Date cake “Ranginak”
Dried Fruit
Oven Roasted Almond Peach
Stuffed Whole White Fish
Poached Salmon
Marinated Butterfly Salmon
Fried Filets Of White Fish
Halibut
Salmon Kabob
Cilantro encrusted Mahi Mahi
Pan Fried White Fish
Pan Fried Trout
Stuffed Trout
Smocked White Fish
Butterfly White Fish
Fillet topped with sesame seeds
Moroccan Fish
Salmon Teriyaki
Pan Fried Salmon (white or red)
Pan Fried Tilapia
Fish cooked by our chef instantly at your event. An assortment of fish customized based on your taste preference.
Smocked Salmon Pizza
Duck and wild mushroom crepe
Cigars
(Moroccan cigars, stuffed with either ground beef or potato mixture)
Pistachio stuffed mushroom
(Button mushroom stuffed with parve sour cream, spinach and pistachio)
Chicken Drumstick
Ground beef Roulette
Egg rolls
(vegetarian egg rolls, Avocado egg rolls or meat egg rolls)
Indian meatballs with curry sauce
Vegetable rice meat balls, (Kofteh)
Wild Mushroom and Beef with marinara sauce.
Liver and onions Venetian style
Chicken Satay with Peanut Noodles
Stuffed Sweet Pepper
Umbrella mushroom
(Button mushroom stuffed with ground chicken)
Eggplant Pocket
Vegetarian Roulette
Chicken Roulette
Dolmeh
(Vegetarian stuffed grape leaves, marinated in olive oil and our special sauce.)
Ground chicken meatballs, (Gondi)
Meat loafs
Tongue and Mushroom with pepper sauce.
Beef Stroganoff
very tender beef strips with mushroom gravy sauce.
Indian Chicken Tandori
Vegetarian Samosa
Chicken Tikki Masala
Curry Fish Dish
Biryani Rice
Tandoori Bread Station
Our chef will skillfully bake fresh bread (naan) in an Indian clay oven to your guest’s desire.
Chicken Curry Stew
Beef Samosa
Tomatillo Salsa Verde
Curry Rice
Indian Ground Beef Skewers
Marinated ground beef seasoned with traditional Indian spices and roasted to perfection
Baba Ganoush
Hummus
Shawarma
Shakshouka
Israeli salad
(Chopped tomatoes, cucumbers, onions, and celery, topped with lemon juice and olive oil)
Falafel
Shnitzel
Tahini
Israeli Couscous salad
(Most of our kabobs are grilled, on portable charcoal grills)
Ground beef Kabob (Koobideh)
Marinated ground beef delicately skewered on metal skewers and grilled to perfection.
Shish Kabob
Marinated filets of beef delicately skewered.
Bamboo skewers Kabob
Marinated chicken or beef on wooden bamboo skewers, with onion and bell pepper.
Chicken Breast Kabob
Marinated boneless chicken pieces cooked to perfection.
Specialty Kabobs
Marinated heart, liver, tongue, barbequed on special skewers and grilled.
Asian fusion lamb kabobs
Marinated, Asian fusion lamb chops, glazed with three berry sauce and grilled to perfection.
Barbeque short ribs.
Chicken Kabob
Marinated boneless chicken grilled to perfection.
Joojeh Kabob
Marinated Cornish hen.
Ground chicken Kabob
Seasoned ground chicken, skillfully skewered on metal skewers & grilled to perfection.
Chilean Sea bass Fish Kabob
Delicately skewered sea bass barbequed with Asian fusion glaze.
Barbeque Vegetables
Tomatoes, onions, mushroom, pepper, and eggplant grilled on charcoal grills.
Greek style ground beef kabobs
Perfectly seasoned ground beef with assortments of herbs.
Chicken Nuggets
French Fries
Chicken Tenders
Chow Mien Noodles
Mini Hamburgers
Hot Dogs in Blanket
Assortments of Pastas
Persian Noodle Soup “Asheh Reshteh”
Asheh Gooreh
Tomato Soup
Minestrone
Fusion Chicken
Portobello Mushroom
Kale Pache
Cholent
Pomegranate “Asheh Anar”
Vegetable Soup
Split pea
Lentil Soup
Mushroom Barley
Dizi Station “Ab Ghoosht”
Chaleh Bibi
Halim
Beef Taco
Beef Fajita
Mexican Rice
Chicken Taco
Chicken Fajita
Burritos
*Served with freshly made salsas, guacamole, fried beans, three color tortilla chips, cilantro, onions, Mexican lime, shredded lettuce, jalapeno and parve sour cream.
White Rice
(Basmati rice delicately steamed and garnished with saffron)
Sweet rice “Shirin Polo”
(Basmati rice garnished with nuts, barberries, and candied orange peels)
Carrot Rice “Havig Polo”
(Basmati rice with carrot, beans, corn and vegetables)
Mushroom Rice
(Basmati rice with sliced mushrooms and sobba noodles)
Vegetable Rice “Sabzi Polo”
(Basmati rice with fresh green garlic and vegetables)
Green beans Rice “Lobia Polo”
(Basmati rice with fresh green beans and tomato sauce)
Brown rice
Sour Cherry Rice “Albalo Polo”
(Basmati rice with Sour Cherries)
Couscous
(Served with specialty vegetable and bean soup)
Sun Dried Tomato and Pesto Risotto
Green Rice “Bagheleh Polo”
(Basmati rice with lima beans and dill)
Barberry Rice “Zereshk Polo”
(Basmati rice with barberries and diced almond)
Lentil Rice “Adas Polo”
(Basmati rice with lentils, caramelized onion and dates)
Estamboli Rice
(Basmati rice with pieces of meat and tomato sauce)
Cabbage Rice “Kalam Polo”
(Basmati rice with cabbage and beans)
Noodle Rice “Reshteh Polo”
(Basmati rice with Persian noodles)
Wild Rice
(Wild rice with caramelized diced green apple and Black currant)
Rice pilaf
Israeli couscous
(Larger grain of couscous with vegetables)
Green Salad
(Iceberg lettuce, plum tomatoes, sliced cucumbers, carrots, and bell pepper with house dressing)
Spring Mixed Salad
(Baby mix greens with dried cranberries, candied walnuts, heart of palms, and sliced strawberries with special house balsamic dressing)
Tabuli Salad
(Marinated Grains and finely chopped vegetables with lemon dressing)
Heart of Palm and Endive Salad
(Heart of palm, endive, baby mix greens, black olives and baby corn with Italian Dressing.)
Thai Peanut Salad
(Spaghetti noodles with julienne red bell peppers, carrots, green onions, cilantro and picante- peanut butter dressing)
Asian Slaw
(coleslaw with green onions, carrots, radishes, chopped peanuts, and our special dressing)
Tuna Salad
Carrot Salad
Kidney Bean salad
Curry Chicken Salad
Assortment of Pasta Salads
Shirazi Salad
(Finely chopped cucumbers, tomatoes, onion and parsley with freshly squeezed lime juice dressing)
Artichoke Salad
(Marinated Hearts of artichoke, baby corn, black olives and assorted vegetables)
Potato Salad
(Marinated potato and vegetables with olive oil dressing)
Olovieh Salad
(Mashed potato, shredded chicken, green beans and vegetables, marinated in mayonnaise dressing and Spices)
Arugula Salad
(Thinly sliced fennel, arugula, chopped parsley and fresh lemon dressing)
Spinach Salad
(baby spinach, raspberries, candied walnuts, thinly sliced red onion with raspberry dressing)
Kale Salad
Green Bean Salad
Roasted Beet Salad
Mango and Papaya Salad
*Martini Salad Bar: Assortments of salads and their condiments served in martini glass
Persian Green Stew “Gormeh Sabzi”
(Assortment of green vegetable sauce with tender cuts of beef medallions stewed to perfection.)
Pomegranate/ Walnut Stew “Fesengon”
(Delicately prepared chicken pieces stewed to perfection with walnut and pomegranate sauce)
Green Beans Stew “Khoresht Lubia Sabz”
(Green beans and beef medallion stewed in tomato sauce)
Quince Stew “Khoresht Beh”
(Slices of quince delicately stewed with beef medallions in tomato sauce)
Egg Plant Stew “Khoresht Bademgon"
(Delicately fried Eggplants, stewed with okra and beef medallion in tomato sauce)
Yellow Split Beans Stew “Khoresht Lapeh”
(Yellow split beans stew with finely chopped veal medallion and tomato sauce)
Celery Stew “Khoresht Karafs”
(Celery stew and beef medallions in green vegetables sauce)
Okra Stew “Koresht Bomieh”
(Slices of okra delicately stewed with beef medallions in tomato sauce)
Beverly Hills roll
Poach salmon roll
Teriyaki yellow tail roll
Avocado roll
Cucumber roll
Carrot roll
Lox sushi
Ginger, Wasabi, Soy sauce, Spicy sauce, and Sweet sauce
ShiShito peppers
Spicy tuna roll
Ahi tuna roll
Salmon roll
Vegetables roll
Cut tuna roll
Smoked salmon sushi
Sashimi Bar
Seaweed Salad
Edamame
*Sushi bar: Assortment of rolls, sushi, and hand rolls, Sashimi platters and sauces. (VIP services are available)
Hors’d’oeuverdes
Chicken Rollet
Served with sweet rice
Fruit Cups
Martini Soup
Asian Fusion Chilean Sea Bass
Served with mashed potatoes
Tuna Tar Tar
Meat
Prime Rib
Patiently roasted and glazed, topped with wild mushrooms and red wine reduction sauce
Lamb Chops
Marinated and grilled to perfection, glazed with three berry sauce
Shish Kabob
Mini Steak
Our mini steaks are marinated for 3 to 4 days and skillfully roasted to perfection served with a dash of our signature Asian Fusion sauce
Lamb Shank With Bone
Marinated and roasted to perfection in an Asian Fusion sauce
Chicken
Cornish Hen
Stuffed with wild rice served with mushroom sauce
Stuffed Chicken Breast
Served with marinara sauce
Half of chicken
Marinated and oven roasted topped with red wine reduced sauce
Chicken Rollet
Stuffed with vegetables and deep fried
Fish
Citrus Salmon
Marinated and oven roasted topped with signature dill sauc
Pan fried Tilapia
Served with capers sauce
White Fish
Asian fusion Chilean Sea Bass
Glazed in our home made Asian sauce and roasted
Cilantro encrusted Mahi Mahi
Topped with white wine reduction sauce
Desert