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Chicken Wellington

Whole Turkey

Corn Beef


Asian Fusion

Prime Rib

Salmon Fillet with dill sauce

Beef Wellington

Whole Lamb

Beef Tongue

Turkey Breast


Short Rib

White Fish with cherry tomato sauce

Consider our interactive buffets for a truly memorable event that promises to entice your guests. Our chefs create table side in your location, filling the room with aromatics of freshly prepared cuisines from  all over the world

Wild Mushrooms Station

Assortment of wild mushrooms, sautéed in garlic, margarine and red wine. (Sauce Options: Marinara or garlic Cream)

Juicy Steak Station

Tender cuts of beef delicately prepared and flambéed by our chef in demi galce wine sauce. (Mushrooms are optional)

Pasta Station

An array of fresh or dry pasta served with aromatic and colorful sauces, chef prepared on site with condiments, pasta salads, stuffed pastas. Ravioli, chesses less lasagna, Bruschetta Duet can be added to the buffet.

Panini Sandwich Station

Assortments of panini style sandwich (Ex: corn beef and hot dog egg patties with special French sauce, hamburger with sweet fries, turkey burger with special dressing, pastrami sandwich)

Brazilian Station

Skewered and sliced sirloins, chicken, lamb or beef.

Lettuce Wrap Station

Thai style minced chicken or beef satay with peanut sauce served in lettuce cup leaves.

Thai Noodle Station

An exotic assortment of noodles such as Pad Thai, Rice, Sobba, Wheat or Ramen noodles with colorful julienne vegetables in light Thai peanut sauce served in Chinese to-go boxes with chop sticks.

Vodka Station

Chilled Vodka served in shot glass made of cucumber and caviar condiment or Mexican salmon-kiwi ceviche and its condiments.

Martini Ceviche Station

Mexican style ceviche with a twist. (salmon kiwi ceviche, salmon coconut raspberry ceviche, yellow tail black berry ceviche).

Citrus marinated chicken on the bone

Teriyaki salmon

Veal shanks

(with lemon zest and cream of mushroom sauce)

Stuffed chicken breast

(with white wine reduction)

Sliced prime rib

(on a bed of white beans and merlot reduction sauce)

Beef shanks

(with Asian fusion marinara sauce and sliced mushrooms)

Chicken with pineapple and coconut sauce

Marinated lamb shanks with bone


Martini Lamb Chops

Martini Kabob

Martini Sweet Potato with Lamb Shanks

Martini Soup

Martini Sea Bass Skewers

Martini Mashed Potato with Coconut Gravy

Martini Risotto


Assortment of French Pastries

Martini Mini Cream Puffs with Chocolate Sauce

Chocolate Covered Strawberrie

Martini Rice Pudding “Sholeh Zard”

Stuffed Strawberries

Sweet & Sour Chicken

Beef Lo Mein

Hunan Beef

Beef with snow peas

Beef and broccoli

Mushroom Vegetable chow mien

Stir-fried fresh vegetables

Chinese fried rice

Beef with snow peas

Orange Chicken

Chicken Lo Mein

Vegetable tempura

Spicy Chicken with Broccoli

Spicy Chicken filet with mushroom in a light sauce

Garden vegetables fried rice

Chinese Chicken Salad

Romaine lettuce, julienne carrots, parsley, chicken, and rice noodles topped with oriental dressing


(Triangle shaped dough stuffed with spinach and parve sour cream, or ground meat mixture)

Salami sandwiches or wraps

Eggplant Caviar

(Barbeque tomatoes and eggplant, with spices)


(Chopped fresh tomatoes garlic, basil and olive oil served on toasted slices of French or Italian bread.)

Red pearl

(stuff cherry tomatoes)

Salmon Caviar Platter

Asparaguses wrapped in pastrami

Kookoo Sabzi

Kookoo sibzamineey (Potatoe)

Petit Pastrami sandwiches or wraps

Turkey breast sandwiches or wraps

Vegetable Crudités

Steamed Vegetables with dill sauce

Endive Platter

Lox Platter

Tuna tar tare

Kookoo Garch (Mushroom)

Shameey (Kotlet)

(Our Dessert Menu is Parve)

Fruit Station

An assortment of exotic and seasonal fresh fruits, decorated to enchant every one of your guests senses and pallets.

Cappuccino Station

Barista prepared assortments of Italian roast, espresso coffee drinks flavored with aromatic syrups (Cappuccino, Mocha, Ice Mocha, Frappuccino...)

Chocolate Fountain Station

Accompanied by seasonal fruits, cookies and marshmallows

Fruit trays

(Assorted seasoned fruit meticulously prepared and designed on mirrors)

Assorted Sorbet and fruity platters


(Size and Flavor of each cake is based on the client’s request)



(Rice pudding with rose water)

Cantaloupe, peach, pineapple cocktails

Sweet fritters “Zolobia”, “Bamieh”

Almond delight “Gotab”

Pears poached in red wine.


Luxuries presentation of fruits and pastries

Moroccan or Persian Tea Station

assorted cookies, dried fruits and dates served by traditionally dressed and decors.

Crepe Station

Display Chefs Preparing Crepes with variety of fillings and toppings

French pastries

(Assorted finger pastries)

Ice Cream

(Rose water ice cream, Chinese noodle ice cream, Vanilla, chocolate, Strawberry, Mocha or any other flavors as requested with assorted toppings)


Strawberries dipped in white or dark chocolate

Halva trays

(Saffron brownies, sweet desert)


Sugar coated or toasted almond with caramel

Date cake “Ranginak”

Dried Fruit

Oven Roasted Almond Peach

Stuffed Whole White Fish

Poached Salmon

Marinated Butterfly Salmon

Fried Filets Of White Fish


Salmon Kabob

Cilantro encrusted Mahi Mahi

Pan Fried White Fish

Pan Fried Trout

Stuffed Trout

Smocked White Fish

Butterfly White Fish

Fillet topped with sesame seeds

Moroccan Fish

Salmon Teriyaki

Pan Fried Salmon (white or red)

Pan Fried Tilapia

Fish cooked by our chef instantly at your event. An assortment of fish customized based on your taste preference.

Smocked Salmon Pizza

Duck and wild mushroom crepe


(Moroccan cigars, stuffed with either ground beef or potato mixture)

Pistachio stuffed mushroom

(Button mushroom stuffed with parve sour cream, spinach and pistachio)

Chicken Drumstick

Ground beef Roulette

Egg rolls

(vegetarian egg rolls, Avocado egg rolls or meat egg rolls)

Indian meatballs with curry sauce

Vegetable rice meat balls, (Kofteh)

Wild Mushroom and Beef with marinara sauce.

Liver and onions Venetian style

Chicken Satay with Peanut Noodles

Stuffed Sweet Pepper

Umbrella mushroom

(Button mushroom stuffed with ground chicken)

Eggplant Pocket

Vegetarian Roulette

Chicken Roulette


(Vegetarian stuffed grape leaves, marinated in olive oil and our special sauce.)

Ground chicken meatballs, (Gondi)

Meat loafs

Tongue and Mushroom with pepper sauce.

Beef Stroganoff

very tender beef strips with mushroom gravy sauce.

Indian Chicken Tandori

Vegetarian Samosa

Chicken Tikki Masala

Curry Fish Dish

Biryani Rice

Tandoori Bread Station

Our chef will skillfully bake fresh bread (naan) in an Indian clay oven to your guest’s desire.

Chicken Curry Stew

Beef Samosa

Tomatillo Salsa Verde

Curry Rice

Indian Ground Beef Skewers

Marinated ground beef seasoned with traditional Indian spices and roasted to perfection

Baba Ganoush




Israeli salad

(Chopped tomatoes, cucumbers, onions, and celery, topped with lemon juice and olive oil)




Israeli Couscous salad

(Most of our kabobs are grilled, on portable charcoal grills)

Ground beef Kabob (Koobideh)

Marinated ground beef delicately skewered on metal skewers and grilled to perfection.

Shish Kabob

Marinated filets of beef delicately skewered.

Bamboo skewers Kabob

Marinated chicken or beef on wooden bamboo skewers, with onion and bell pepper.

Chicken Breast Kabob

Marinated boneless chicken pieces cooked to perfection.

Specialty Kabobs

Marinated heart, liver, tongue, barbequed on special skewers and grilled.

Asian fusion lamb kabobs

Marinated, Asian fusion lamb chops, glazed with three berry sauce and grilled to perfection.

Barbeque short ribs.

Chicken Kabob

Marinated boneless chicken grilled to perfection.

Joojeh Kabob

Marinated Cornish hen.

Ground chicken Kabob

Seasoned ground chicken, skillfully skewered on metal skewers & grilled to perfection.

Chilean Sea bass Fish Kabob

Delicately skewered sea bass barbequed with Asian fusion glaze.

Barbeque Vegetables

Tomatoes, onions, mushroom, pepper, and eggplant grilled on charcoal grills.

Greek style ground beef kabobs

Perfectly seasoned ground beef with assortments of herbs.

Chicken Nuggets

French Fries

Chicken Tenders

Chow Mien Noodles

Mini Hamburgers

Hot Dogs in Blanket

Assortments of Pastas

Persian Noodle Soup “Asheh Reshteh”

Asheh Gooreh

Tomato Soup


Fusion Chicken

Portobello Mushroom

Kale Pache


Pomegranate “Asheh Anar”

Vegetable Soup

Split pea

Lentil Soup

Mushroom Barley

Dizi Station “Ab Ghoosht”

Chaleh Bibi


Beef Taco

Beef Fajita

Mexican Rice

Chicken Taco

Chicken Fajita


*Served with freshly made salsas, guacamole, fried beans, three color tortilla chips, cilantro, onions, Mexican lime, shredded lettuce, jalapeno and parve sour cream.

White Rice

(Basmati rice delicately steamed and garnished with saffron)

Sweet rice “Shirin Polo”

(Basmati rice garnished with nuts, barberries, and candied orange peels)

Carrot Rice “Havig Polo”

(Basmati rice with carrot, beans, corn and vegetables)

Mushroom Rice

(Basmati rice with sliced mushrooms and sobba noodles)

Vegetable Rice “Sabzi Polo”

(Basmati rice with fresh green garlic and vegetables)

Green beans Rice “Lobia Polo”

(Basmati rice with fresh green beans and tomato sauce)

Brown rice

Sour Cherry Rice “Albalo Polo”

(Basmati rice with Sour Cherries)


(Served with specialty vegetable and bean soup)

Sun Dried Tomato and Pesto Risotto

Green Rice “Bagheleh Polo”

(Basmati rice with lima beans and dill)

Barberry Rice “Zereshk Polo”

(Basmati rice with barberries and diced almond)

Lentil Rice “Adas Polo”

(Basmati rice with lentils, caramelized onion and dates)

Estamboli Rice

(Basmati rice with pieces of meat and tomato sauce)

Cabbage Rice “Kalam Polo”

(Basmati rice with cabbage and beans)

Noodle Rice “Reshteh Polo”

(Basmati rice with Persian noodles)

Wild Rice

(Wild rice with caramelized diced green apple and Black currant)

Rice pilaf

Israeli couscous

(Larger grain of couscous with vegetables)

Green Salad

(Iceberg lettuce, plum tomatoes, sliced cucumbers, carrots, and bell pepper with house dressing)

Spring Mixed Salad

(Baby mix greens with dried cranberries, candied walnuts, heart of palms, and sliced strawberries with special house balsamic dressing)

Tabuli Salad

(Marinated Grains and finely chopped vegetables with lemon dressing)

Heart of Palm and Endive Salad

(Heart of palm, endive, baby mix greens, black olives and baby corn with Italian Dressing.)

Thai Peanut Salad

(Spaghetti noodles with julienne red bell peppers, carrots, green onions, cilantro and picante- peanut butter dressing)

Asian Slaw

(coleslaw with green onions, carrots, radishes, chopped peanuts, and our special dressing)

Tuna Salad

Carrot Salad

Kidney Bean salad

Curry Chicken Salad

Assortment of Pasta Salads

Shirazi Salad

(Finely chopped cucumbers, tomatoes, onion and parsley with freshly squeezed lime juice dressing)

Artichoke Salad

(Marinated Hearts of artichoke, baby corn, black olives and assorted vegetables)

Potato Salad

(Marinated potato and vegetables with olive oil dressing)

Olovieh Salad

(Mashed potato, shredded chicken, green beans and vegetables, marinated in mayonnaise dressing and Spices)

Arugula Salad

(Thinly sliced fennel, arugula, chopped parsley and fresh lemon dressing)

Spinach Salad

(baby spinach, raspberries, candied walnuts, thinly sliced red onion with raspberry dressing)

Kale Salad

Green Bean Salad

Roasted Beet Salad

Mango and Papaya Salad

*Martini Salad Bar: Assortments of salads and their condiments served in martini glass

Persian Green Stew “Gormeh Sabzi”

(Assortment of green vegetable sauce with tender cuts of beef medallions stewed to perfection.)

Pomegranate/ Walnut Stew “Fesengon”

(Delicately prepared chicken pieces stewed to perfection with walnut and pomegranate sauce)

Green Beans Stew “Khoresht Lubia Sabz”

(Green beans and beef medallion stewed in tomato sauce)

Quince Stew “Khoresht Beh”

(Slices of quince delicately stewed with beef medallions in tomato sauce)

Egg Plant Stew “Khoresht Bademgon"

(Delicately fried Eggplants, stewed with okra and beef medallion in tomato sauce)

Yellow Split Beans Stew “Khoresht Lapeh”

(Yellow split beans stew with finely chopped veal medallion and tomato sauce)

Celery Stew “Khoresht Karafs”

(Celery stew and beef medallions in green vegetables sauce)

Okra Stew “Koresht Bomieh”

(Slices of okra delicately stewed with beef medallions in tomato sauce)

Beverly Hills roll

Poach salmon roll

Teriyaki yellow tail roll

Avocado roll

Cucumber roll

Carrot roll

Lox sushi

Ginger, Wasabi, Soy sauce, Spicy sauce, and Sweet sauce

ShiShito peppers

Spicy tuna roll

Ahi tuna roll

Salmon roll

Vegetables roll

Cut tuna roll

Smoked salmon sushi

Sashimi Bar

Seaweed Salad


*Sushi bar: Assortment of rolls, sushi, and hand rolls, Sashimi platters and sauces. (VIP services are available)


Chicken Rollet

Served with sweet rice

Fruit Cups

Martini Soup

Asian Fusion Chilean Sea Bass

Served with mashed potatoes

Tuna Tar Tar


Prime Rib

Patiently roasted and glazed, topped with wild mushrooms and red wine reduction sauce

Lamb Chops

Marinated and grilled to perfection, glazed with three berry sauce

Shish Kabob

Mini Steak

Our mini steaks are marinated for 3 to 4 days and skillfully roasted to perfection served with a dash of our signature Asian Fusion sauce

Lamb Shank With Bone

Marinated and roasted to perfection in an Asian Fusion sauce


Cornish Hen

Stuffed with wild rice served with mushroom sauce

Stuffed Chicken Breast

Served with marinara sauce

Half of chicken

Marinated and oven roasted topped with red wine reduced sauce

Chicken Rollet

Stuffed with vegetables and deep fried


Citrus Salmon

Marinated and oven roasted topped with signature dill sauc

Pan fried Tilapia

Served with capers sauce

White Fish

Asian fusion Chilean Sea Bass

Glazed in our home made Asian sauce and roasted

Cilantro encrusted Mahi Mahi

Topped with white wine reduction sauce


French Pastries And Berries

Sorbet In Shell